If there are crab cakes involved, it’s officially a party (even if it’s just Tuesday night dinner). With each bite, you’ll get a crabmeat-like texture and seafood flavor seasoned with sweet peppers, green onions, parsley and a kick of spice. Get ready to be wowed by how we manage to be so like crab and so not crab at the same time. Spicy remoulade? Wedge of lemon? Check, check.