Plant based egg alternatives for bakery

AgriCoat NatureSeal Limited (Mantrose Group) Stand: 4911
  • Plant based egg replacement - full or partial
  • Stabilize many different baked, frozen and ambient goods
  • Suitable for soft and dried shell meringue
  • A wide range of blended powder solutions 
  • Ease of application 
  • Freeze thaw stability
  • Texture and stability
  • Sweet nd savoury filled pie manufacturing 
  • Hot, cold and frozen stabilizers for specialty desserts
  • Layer cake, tartlets and doughnut filling stabilizers
  • Gluten free products
  • Low inclusion (cost effective)
  • Parve, Kosher and Halal
  • Vegan, Vegetarian and allergen free
  • One step formula with bench tolerance
  • Syneresis resistant during transportation 
  • Bespoke formulas 


  • Other

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