Plant-based Thai Fish Cakes
These are the just-fancy-enough appetizers you need for pre-dinner snacky hours and cocktail parties. Each crispy bite features the taste and texture of fish seasoned with bright flavors of lime, lemongrass and cilantro mingled with savory garlic, shallots and chili. Want to get a little extra? We do too. Dress in crisp lettuce wraps and sweet chili sauce or warm slider buns and spicy aioli.