Plum Sauce

Food Blessing (1988) Stand: 2506
Plum sauce is a viscous, light-brown sweet and sour
condiment. It is used in Cantonese cuisine as a dip for
deep-fried dishes, such as spring rolls, noodles, and
deep-fried chicken balls as well as for roast duck.

Categories

  • Grocery
  • Ingredients
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