Native to Morocco, our fragrant beldi lemons are hand-harvested, then cured in sea salt. Their

remarkable citrus flavor plays an important role in Moroccan cuisine, lending brightness and

dimension to classic chicken tagine and countless other dishes. Unlike their fresh counterparts,

preserved lemons are entirely edible, with both the pulp and the tender rind contributing to their

distinctive flavor profile.

• Non-GMO Project verified

• Vegan

• Halal

• Kosher

• Free of gluten, soy and dairy

• No added sugar or preservatives

Ingredients: Lemons, Water, Sea Salt.

Moroccan-Grown - Hand-harvested at peak ripeness.

Salt-Cured - Simple salt transforms the fruit and creates a tender, edible rind.

Versatile & Delicious - Superb in traditional tagines, salsds, baked goods and more.