PURE 75% dark chocolate

Pure Chocolate Stand: 2741
When we started out we wanted to create the best dark chocolate a Pastry chef could use and coincidentally we created a bar that pairs phenomenally well with our favorite wines. A must try for the purists.
Tasting notes:
Full bodied, well rounded with notes of bitter, caramel, red fruit and nuttiness
Pairing tips:
Merlot, Cabernet Sauvignon, Banyuls
"Rivers" by Taj Francis
Premium quality Jamaican cocoa beans, sugar


  • Snacks & Confectionery

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