PURE 75% dark chocolate
When we started out we wanted to create the best dark chocolate a Pastry chef could use and coincidentally we created a bar that pairs phenomenally well with our favorite wines. A must try for the purists.
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Tasting notes:
Full bodied, well rounded with notes of bitter, caramel, red fruit and nuttiness
Pairing tips:
Merlot, Cabernet Sauvignon, Banyuls
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Artwork:
"Rivers" by Taj Francis
Ingredients:
Premium quality Jamaican cocoa beans, sugar
Categories
- Snacks & Confectionery
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