REVIVE from NINJA
Gin made from waste sake. Sake, which was wasted as a result of COVID-19, turns into gin with Japanese botanicals.
Sake kasu provided by & distilled at CHIYOMUSUBI
Greenness of Sudachi (Japanese citrus) and Sencha unites with
Myoga (Japanese ginger) like a Japanese dish. Sweet aroma
comes with camomile and kobokucha (tea from tea tree trunk)
Feels umami like no other gin. Bitter and unique Japanese
seasoning taste from Myoga come together.