Crystal dumplings (水晶餃), are a classic dim sum dish known for their translucent skin made from wheat and tapioca starch, symbolizing purity and elegance. Originating from southern China, particularly Guangdong, they embody the refinement and artistry o Cantonese dim sum culture, which evolved in teahouses along the Silk Road. Their delicate wrappers, perfected through steaming, became popular during the Ming and Qing Dynasties as steaming techniques advanced. Typically filled with shrimp, pork, bamboo shoots, or mushrooms, 水晶餃 highlight the region’s seafood and fresh produce. Once a regional speciality, they gained international fame in the 20th century as dim sum culture spread globally, especially through Hong Kong’s culinary influence. Modern adaptations have introduced colourful skins and diverse fillings, but the dish remains a timeless symbol of balance and craftsmanship. The Royal Gourmet Vegetable Crystal Dumpling bursts with authentic flavours with pure vegetables so that our vegetarian and vegan customers can enjoy this delicacy too!