The product is created by the expert hands of master charcutiers Marino, starting from the ancient sausage recipe. Salame Lucanone is made with fresh national pigs’ meats, cut as shoulder, under shoulder, and trimmed ham. From this denervated and without excessive fat cuts, is obtained a coarse textured mixture, enriched with wild fennel seeds (Foeniculum Vulgare), harvested by expert hands in close areas. After being stuffed into natural casing, the product is hand-tied. The subsequent transfer into dedicated rooms completes the slow salami seasoning process. Lucanone is presented as a lean product, its larger slice, compared to the “Salsiccia Lucanica” slice, presents a ruby- red colour with a pleasant fennel taste.