Savoiardone di Sardegna - soft sponge fingers

TIPICO SRL Stand: 3121f
  • Savoiardone di Sardegna - soft sponge fingers
  • Savoiardone di Sardegna - soft sponge fingers
Savoiardone di Sardegna - soft sponge fingers Savoiardone di Sardegna - soft sponge fingers

The traditional recipe of Savoiardone di Sardegna (the name deriving from the big size of the biscuit) hasn’t changed for centuries as a symbol of authenticity, thanks to the lack of any preservatives or chemicals.

The biscuit is prepared using only three ingredients, including fresh eggs, sugar, and flour, and presents a distinctive softness compared to the other regional savoiardi.

Categories

  • Bakery
  • Ingredients
  • Snacks & Confectionery
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