The Haddad brothers are credited with establishing London’s leading Lebanese restaurant in the 1980s and have carried through to Dina Foods their original recipes for these mouth-watering Mediterranean savouries and dips.

We use the freshest ingredients to create appetising and much-loved savoury products, including houmous, kibbe, falafel and much more.

In addition to offering our original recipes, our New Product Development team has created a range of uniquely flavoured falafel to suit all appetites!


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