At the foot of Mount Li Foj, at approximately 1000m a.s.l., is situated the establishment in which the Raw Ham “Del Cerro” is made. Made with the careful selection of Italian heavy pigs’ legs, as a result of ancient traditions, passed down from generation to generation, with the proud simplicity and uniqueness of an ancient and wise process, Raw Ham “Del Cerro” is salted with the only use of sea salt as a preservative. Attention to detail in every phase, from the handcrafted processing of each pork leg to the minimum 16-month curing period, is key to capturing the perfect balance of flavors that reflects the richness of our generous land. The result is a flavorful and completely natural product, with a sweet and delicate taste and a soft texture.