Maé designs and manufactures 100% premium silicone moulds suitable for both baking and freezing, ideal for pastries, cakes, ice creams, chocolates, confections, appetizers, sauces, seafood, meats, brioches, viennoiseries, breads, and buns : and are designed for intensive use.

The moulds withstand extreme temperatures ranging from -45°C (even -100°C) to +260°C (even +280°C), transitioning seamlessly from baking to freezing.

The Silmaé moulds comply with the strictest food standards

Silmaé moulds comply with the strictest French Standard (NF EN 1186 and Order of 25/11/1992), European (EC Regulation n°1935/2004 and EU Regulation n°10/2011) and American (FDA) food standards. Each product is fully traceable.

Maé Innovation, an expert in customised solutions, can also create tailor-made moulds for you.

Maé Innovation : European leader in silicone moulds for industry.