Our Gran Reserva Ham comes from carefully selected Duroc breed pigs, known for their excellent meat quality and balanced fat content. This breed provides a tender texture and a rich, well-rounded flavor.

Each ham is slowly cured following traditional methods for an extended period, allowing time to develop its characteristic aroma, delicate texture, and deep flavor. The result is a refined ham with a pleasant balance of savory notes and subtle sweetness, perfect for enjoying in thin slices.