Striale, Verdeca, IGT Puglia, white wine

AZIENDA AGRICOLA PAOLO PATRUNO Stand: 3005g
  • Striale, Verdeca, IGT Puglia, white wine
  • Striale, Verdeca, IGT Puglia, white wine
Striale, Verdeca, IGT Puglia, white wine Striale, Verdeca, IGT Puglia, white wine
Striale is the name in dialect given to just harvest grapes.
Fresh, green, intense. Verdeca is a very typical white grape which is coltivated only in Puglia.
The wine produced with Verdeca grapes is light green in color with pale yellow reflections.
Its aroma is intense, with notes of quince, elderflower and peach blossom, rosemary and sage.
On the palate it is intense and fresh, with a very persistent and complex aftertaste.
Alcohol:12,5%
Served at: 8°-10°C
Best with: Aperitif, fresh cheese, fish, chicken
Provenance: Gioia del Colle (BA) Puglia
Soil: calcareous, clayey, rich in minerals and fossils.
Altitude: about 400 metres above sea level.
Growing method: on trellises with vine planting ranging from 4000 to 5000 per hectare, more than 10 years of age and an output of 1-2 Kg per vine plant.
No pesticide, no herbicide and no chemicals are used in vineyard
Climate: mild winters, dry and fairly rainy springs, hot summers with high thermic excursions.
Grape-harvest: by hand in little boxes early in the morning, at the best phenolic ripening, in second half of August-first half of September.
Wine-making: pressed and picked from the bunch, grapes are cooled at 6°-8° C for 18-24 hours to allow natural clarification. Then decantation and natural fermentation of must with selected native yeasts.
The low temperature starts the slow fermentation in steel tanks for about 20 days at 13°-15° C.
Ripening period: in steel tanks for 2-3 months and in bottle for about 2 months.
Bottling: filtering the wine with no stabilization. Bottled in 75cl. dark green cone-shaped Bordeaux bottles, 6 bottles per box, natural cork.

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