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Style Bread (since 1930 Japan)
STYLE BREAD is a premium Japanese frozen bread brand that combines traditional baking craftsmanship with advanced freezing technology.
Baked using carefully selected ingredients and long fermentation methods, STYLE BREAD is flash-frozen at peak freshness to preserve its original flavor, aroma, and texture. Simply reheat before serving to enjoy bakery-quality bread with consistent results every time.
Trusted by hotels, restaurants, cafés, and professional chefs worldwide, STYLE BREAD offers an efficient solution for foodservice operators looking for high-quality bread with reduced waste and labor.
With a wide range of artisan-style breads and selected Halal-certified options, STYLE BREAD meets the needs of modern, international foodservice environments.
Key Benefits
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Premium Japanese artisan-style bread
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Flash-frozen to lock in freshness and taste
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Consistent quality and easy preparation
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Ideal for hotels, restaurants, and catering
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Reduced food waste and labor cost
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Selected Halal-certified products available
Ideal For
Hotels · Restaurants · Cafés · Catering · Foodservice Professionals
Product detail
Made with Japanese wheat and our signature natural sourdough, this classic table roll offers a soft texture and clean, well-balanced flavor that pairs perfectly with any dish.
Sweet Potato Roll
A naturally sweet roll kneaded with real sweet potato paste, delivering a tender crumb and gentle sweetness—ideal for breakfast or light snacking.
Petit Rouge
A visually striking roll infused with raspberry and blackcurrant purée, offering a subtle fruity aroma and a soft texture enjoyed by all ages.
Carrot Roll
Made with Japanese “Koikurenai” carrot paste, this vibrant orange roll has a mild sweetness and soft texture, perfect for breakfast and children-friendly menus.
Petit Rustique
A rustic-style petit pain shaped with minimal handling to preserve gluten structure, resulting in a natural appearance and deep, authentic wheat flavor.
Petit Miche
Inspired by traditional Parisian Miche, this roll blends rye and stone-milled wheat flour for a hearty texture and rich, well-rounded taste.
Edamame Cheese Roll
A savory focaccia-style roll kneaded with Hokkaido edamame and cheese, offering a chewy bite with a nutty, umami-rich finish—ideal with drinks.
Pullman White (Mini Shokupan)
Soft, fluffy Japanese white bread with a gentle milky sweetness, designed in a mini Pullman format for hotel breakfasts and cafés.
Mini Bagel Plain
A simple mini bagel that highlights the aroma, firmness, and natural sweetness of Japanese wheat—perfect on its own or as a sandwich base.
Rice Fine
A uniquely soft and chewy bread made with Japanese rice flour and glutinous rice flour, delivering a delicate texture ideal for modern culinary applications.
https://stylebread.com
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