CAMPO D'ORO SRL Stand: 3005f
This cream is so refined and simply melts in the mouth. Made from an incomparable selection of Sicilian Pistacchio the taste and colour are of the highest quality . Infact the Pistachio has an important role in Sicilian Patisserie in general with its captivating green colour. This can be used as a natural colour enhancer to desserts like the crème Brulee’ and Tirimisu. Made for those who enjoy indulgence, style and colour.

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