A high-protein, nutrient-rich dish featuring almond-crusted salmon, served on a bed of fluffy quinoa with crisp vegetables, edamame beans, and a creamy Mediterranean tahini drizzle.

The salmon fillet, coated in a toasted almond and parsley crust, is tender, flaky, and packed with omega-3s. The lightly roasted cauliflower florets, edamame beans, and fresh curly kale add vibrant colors, crunch, and essential nutrients to the dish.

The tahini yogurt dressing, made with Greek yogurt, tahini, and a hint of lemon, brings a smooth, nutty richness that perfectly complements the savory salmon and wholesome quinoa. A final touch of sea salt, cracked black pepper, and olive pomace oil enhances the flavors for a well-balanced, satisfying meal.

Allergens: Contains fish, almonds (nuts), milk, sesame, and soybeans.
Suitable for: High Protein, Gluten-Free.