Our TU-NAH is also available directly to food services to be further processed in dishes. Our TU-NAH combines seaweed with legumes and is the most delicious vegan alternative to tuna on the market – 100% plant-based and without any soy or wheat. Wild and Raw in Berlin uses our TU-NAH in a Poke Bowl while the Occam Deli in Munich made delicious Ravioli from it - there are no limits for creativity with our TU-NAH!