Frozen Mechanically Deboned Turkey Meat
+/- 2mm, A Grade
Mechanically Deboned Meat or Viande Séparée Mécaniquement has a texture of 2 to 3 mm and is suitable for fine emulation applications such as frankfurter, mortadella’s, nuggets or canned and luncheon meat products.
Kipco-Damaco produces turkey and chicken MDM which can be used in any above application. Our soft-method production process guarantees the protein level and structure which is important for the binding and water ab-sorption of your end product. Our MDM can be used as sole basic ingredient or can be mixed with other types of Kipco-Damaco products, such as baader meat.
- Meat & Seafood