This wholesome and flavor-packed bowl combines nutrient-rich ingredients with bold Mediterranean flavors for a satisfying plant-based meal.

The base features protein-packed quinoa and fresh kale, creating a hearty and nourishing foundation. Roasted cauliflower, aubergine, and red peppers add a deliciously smoky depth, while chickpeas provide extra texture and plant-based protein.

Crispy, golden croquettes offer a satisfying crunch, perfectly complemented by the creamy tahini sauce, made from sesame paste, lemon, and olive oil, delivering a rich, nutty, and tangy flavor.

To enhance the texture and taste, the dish is finished with crunchy pumpkin seeds, flaxseed, almonds (nuts), and red onions, bringing a mix of earthiness and freshness. A sprinkle of parsley, black pepper, and a touch of citric acid ties everything together, adding a vibrant and zesty finish.

Packed with superfoods, plant-based protein, and bold flavors, this dish is a perfect balance of taste and nutrition.

Allergens: Contains sesame and nuts (almonds).