These delicately hand-rolled vine leaves are filled with a fragrant and flavorful vegan rice stuffing, then slow-cooked to perfection in a light, tangy tomato and lemon sauce.

The filling features soft pudding rice, combined with fresh parsley, onion, garlic, and red pepper paste, creating a rich and aromatic blend. A hint of sumac and chili powder adds a subtle tangy heat, enhancing the overall depth of flavor.

Slow-cooked in a light tomato sauce with fresh lemon juice, these tender and juicy vine leaves are infused with bright, citrusy, and savory notes, making them a delicious and authentic Middle Eastern delicacy.

Perfect as a light appetizer or a flavorful side dish, these stuffed vine leaves offer a satisfying bite with a balance of earthy, tangy, and aromatic flavors.