Burren Balsamics incredible ingredients! These white Balsamic Vinegars are made using the highest quality White Condiment. They are used by chefs in the Great British Menu, sold in London (Harrods) and New York. These wonderful products are set to give chefs new ideas for fantastic Umami flavours.
Jointly created by Salon Culinaire Judge, Robert McDonald and founder Susie Hamilton Stubber the products bring everyday dishes to life!
All the vinegars are 100% natural - no flavourings or concentrates are used. Infused at low temperatures using modernist cooking techniques allowing the fruit to retain its integrity and reducing waste by creating a secondary range of relishes, chutneys and jams.
Available in all sizes through retail and for food service in up to 20 litre containers.
30 Great Taste Stars, 2 winners of Great British Food Awards, 4 Golds at Blas na hÉireann (Irish Food Awards), Gold at World Cheese Awards, 2 Innovation Awards - to name a few - these outstanding products speak for themselves!
Come by our stand and pick up a product list!