WHITE PUDDING WITH DUCK FOIE GRAS

CGF CHARCUTERIE Stand: 4141k

After the truffled white pudding, we experimented with substituting our foie gras for the truffle and discovered a real treat. 

Serve it with champagne or a sweet white wine as an aperitif, as a starter, or as a main course, garnished with applesauce.

Perfect for the holiday season or any time you want a treat.

Categories

  • Ingredients
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