Whole egg powder

Grupa Wozniak: Eggs Product Stand: 4021
Egg powder is obtained by mechanically breaking, filtering, homogenizing, pasteurizing, and drying chicken eggs. 

- confectionery industry: creams, warm ice cream mixes, cake mixes
- bakery and confectionery industry: biscuits, bars, sweets
- bakery industry: all types of bread (bread, rolls, etc.)
- pasta industry: all types of egg pasta
- production of dips and sauces: mayonnaise, egg-based dips, and sauces
- convenience food industry: pâtés, meat rolls, and all jarred and canned products

Shelf life: 24 months 


  • Ingredients

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