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Young Jackfruit in Brine
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Young Jackfruit in Brine is produced from carefully selected jackfruit with the right maturity, harvested at the ideal stage to achieve a tender texture and neutral flavour profile. Preserved in a mild brine solution to maintain freshness and quality, it serves as an excellent plant-based meat alternative widely used in vegan and vegetarian cuisine. Its fibrous texture makes it suitable for a variety of culinary applications such as curries, stews, pulled jackfruit dishes, and ready-to-eat meal preparations. Processed under strict quality and food safety standards, young jackfruit in brine offers a convenient, nutritious, and sustainable ingredient for modern food markets.
At Planet's Finest, we excel in the ability to get the right product catered to the customer requirement. Flexibility to customize the packaging is a plus and currently we offer the product in both bulk and retail packing and are very much open for collaborations in private labelling as well along with the own brand colloborations.
The current retail SKUs ranges from 250g microwavable pouch, 350g Glass Jars to 500g Glass Jars and 400g EOE Cans. Also, we are able to get the product in 1 Kg and 3 Kg bulk packing as well, which specially serves its purpose for food service.
Also, both Organic and Conventional grades are also possible with the benefit of being a certified Organic facility.
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