These soft, golden bite-sized flatbreads are infused with the rich, earthy flavors of za’atar and olive oil, making them a perfect savory snack or side dish.

Made with a light and fluffy dough of flour, milk, yeast, and vegetable oil, these mini flatbreads are baked to perfection, creating a soft interior with a slight crisp on the edges. Before baking, they are brushed with a fragrant mix of extra virgin olive oil and za’atar, a traditional Middle Eastern spice blend featuring dried thyme, sesame seeds, and sumac, giving them a herby, nutty, and slightly tangy taste. A touch of salt enhances the flavors, making each bite irresistibly delicious.

Perfect for dipping, snacking, or serving alongside hummus, baba ganoush, or other Middle Eastern dishes, these flatbreads bring authentic Mediterranean flavors in every bite.

Allergens: Contains gluten, milk, and sesame.