Here at Burren Balsamics we are committed to reducing food waste. We infuse our vinegars at low temperature which means the infused ingredients do not disintegrate during cooking, and can be further utilised to make delightful jams, chutneys and marmalades.

Balsamic onion jam - stir into a gravy to add a rich flavour, great in sandwiches and of course with cheese.
Blood Orange Marmalade - bronze winner at the world marmalade awards. Perfect on toast, or use as part of a ham glaze. Also great in a duck sauce.
Spiced balsamic Bramley apple chutney - Perfect with cheese and cold meats, also great with roast pork to make a rich gravy.
Balsamic & Honey Piccalilli - A British pickle made with our White Balsamic Condiment, perfect with cheese, sausages, ham and other cold cuts, meat pies and more! A golden sauce filled with crunchy pickled vegetables with flavours of turmeric and mustard.
Pear, Ginger and Golden Raisin Chutney - A perfect accompaniment to cold cuts of baked ham and washed-rind cheeses
Cranberry Chutney - Perfect with roast pork, poultry and duck. The best accompaniment to Christmas dinner.
Balsamic Strawberry jam - delicious with freshly baked scones and clotted cream.