Anya is founder and CEO of Foodsteps, a technology platform enabling food businesses to measure, reduce and communicate their environmental impacts from farm-to-fork. Anya previously conducted research at the University of Cambridge into sustainable food systems and co-led the first trials into carbon footprint labelling at cafeterias in Cambridge. Foodsteps now works with a wide range of restaurants, food brands and suppliers in the UK and globally to improve environmental outcomes, and in 2020 was awarded Innovate UK's Sustainability Innovation Fund prize.