Daniel is the CEO of Crate to Plate, a pioneering indoor vertical farming business based in London. His company is dedicated to delivering high-quality, nutrient-dense, and locally grown leafy greens, herbs, and mushrooms, promoting sustainable and efficient food production in the UK.

Before founding Crate to Plate, Daniel built a successful career in investment banking, where he specialized in advising technology businesses on mergers and acquisitions. His expertise in finance, combined with his passion for innovation and sustainability, drives his mission to revolutionize urban agriculture and enhance food security.