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Gaelle Vernet
Gaelle Vernet is Head of Food & Beverage and Procurement at Momentum Services, the exclusive hospitality partner of Eurostar. In her role, she leads strategic sourcing and the development of food and beverage concepts across all Eurostar food platforms: Eurostar Premier and Eurostar Plus classes, the Eurostar Café, and the Eurostar Lounges.
With 15 years’ experience in FMCG, Gaelle brings deep expertise in innovation, commercial strategy, and marketing, with a proven track record of turning consumer insight into tangible business results.
She recently transitioned into the hospitality sector to join the team delivering the Eurostar experience onboard and in the lounges, leveraging her strong customer-centric background to elevate service delivery, product relevance, and operational excellence.
Sessions
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High fliers: What can we learn from F&B travel buyers?31-Mar-2026IFE - Future Food Stage sponsored by Brambles Digital
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