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Hannah Carter
Driven by a belief that eggs are unnecessarily embedded in our food system—creating avoidable animal welfare and environmental challenges—Hannah founded OGGS® to reimagine everyday food choices. Her mission is to make positive change easy, delicious, and accessible.
In June 2019, OGGS® launched the UK’s first vegan bakery range into supermarkets, securing listings in five of the UK’s six largest grocery retailers. This was followed by the UK’s first liquid egg alternative, OGGS® Aquafaba, in 2020, which is now widely used as an egg alternative across the Food Service and Manufacturing industries.
Hannah is a strong advocate of purpose-led profit, believing that commercially viable, sustainable solutions are the fastest way to drive meaningful change at scale.
Sessions
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How plant-based foods are still transforming the industry31-Mar-2026IFE - Future Food Stage sponsored by Brambles Digital
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