Passionate about balancing commercial interest and public health, Hannah collaborates with industry and academic partners to facilitate large-scale behaviour change trials, with the ambition of making healthier and more sustainable diets easy and accessible to everyone. In 2023 this work was recognised through winning the prestigious ‘Economic and Social Research Council’s Celebrating Impact Prize.’ Hannah is also part of a broad team analysing how HFSS legislation has impacted purchasing behaviour in England. Prior to her career at IGD Hannah worked in industry where she led nutrition and reformulation projects for Danone and Unilever. Hannah is currently undertaking a Master’s in Public Health and Behaviour Change.