Henrietta Sameke is a regulatory affairs expert with extensive experience in food science and the agrifood sector. She leads on regulatory strategy, legislative interpretation, and stakeholder engagement. Henrietta holds a BSc and MSc in Food Science as well as Postgraduate Certificate in International Food Law. She contributes to policy-shaping forums and technical committees including the Novel Foods Expert Network, IFST Scientific Committee and Food Law Group. Her expertise in food regulation and innovation supports her role in recognising excellence in ingredient innovation.