Julie Cleijne

Julie Cleijne

Sustainable Kitchen Consultants
Julie is Founder of Sustainable Kitchen Consultants, a team of Nutrition & Sustainability trained Chefs, who work with food sector businesses to reduce their impacts on carbon emissions and improve health through menu changes, Training and implementing sustainable supplier sourcing strategies. Julie's unique experience spans the full Farm to Fork supply chain, combining Sustainability consultant, Naturopathic Sustainable Chef, Regenerative Farming experience and strong Business acumen with 25+ years Consulting experience. She works with key actors across the full Food Supply Chain from Farmers to Chefs & Hospitality Operations, and has a deep understanding of the Environmental and Regulatory and Commercial challenges the full food sector businesses face.

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