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Louisa Brunt
Senior Nutritionist
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Marks and Spencer
Louisa is a registered nutritionist, with experience of working across the food and food supplements industry. She leads nutrition science and research at M&S, supporting evidence-based product development and forward-looking innovation. Growing up on her family's mixed arable, beef and free-range poultry farm in North Wiltshire shaped her interest in food systems, production and sustainability. With a focus on dietary fibre, Louisa authored the M&S white paper “Bridging Britain’s Fibre Gap”, launched in parliament in January 2026, advocating for greater collaboration to drive innovation and improve communication around fibre.
Sessions
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Why 'Banging in Some Beans' makes good business sense...01-Apr-2026IFE - Future Food Stage sponsored by Brambles Digital
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