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Mark Machin

Mark Machin

Supply Chain Development Manager, Soil Association
Mark has worked in sustainable food systems for over 15 years. His first introduction to organic food as a chef in southern France, sourcing from organic growers, 90% within 30km of the restaurant. His role at Soil Association Certification as Food Development Manager has seen his career come full circle, talking to businesses about the virtues of sourcing from certified sustainable farming systems.
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