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Mike Adams
Head of Product Innovation and Insights,
Campden BRI
Mike Adams is the Head of Product Innovation and Insights at Campden BRI, where he has worked for 10 years across a variety of scientific and research roles. Mike has a BSc in Microbiology from the University of Manchester, and 20 years’ experience across quality and R&D in FMCG and retail. The Product Innovation and Insights Group at Campden BRI offer a wide range of technical, scientific and insight support to the global food and drink industry.
Sessions
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Artificial intelligence in action: Ingredient discovery and new product development reimagined30-Mar-2026IFE Manufacturing - Trends & Innovation Platform
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