Nick is ESG Director at Premier Foods. The role has the objective of leading the organisation’s work on its Enriching Life Plan which is driving healthier and more sustainable diets, contributing to a healthier planet and nourishing the lives of its colleagues and communities. Nick is particularly passionate about corporate and value chain approaches to tackle climate change, circular business models and social mobility. Nick is currently on the Steering Group for WRAP’s Courtauld 2030 programme, part of the Food and Drink Federation’s Environment & Sustainability Committee and a member of the UK Food and Drink Sector Council Food Security Roundtable.

Nick has worked in sustainability for more than 15 years and was previously Head of Sustainability for Coca-Cola Europacific Partners in Great Britain. Before that he held a number of roles in operational & commercial functions driving change and building organisational capabilities. Nick holds an engineering degree and post graduate certificates in Manufacturing & Design, and Sustainability from the Cambridge Institute for Sustainability Leadership (CISL).