Nick, as ESG Director, leads the organisation’s Enriching Life Plan, promoting healthier diets, sustainability, and community well-being. He is passionate about corporate strategies to combat climate change, circular business models, and social mobility. Nick is currently on the Steering Group for WRAP’s Courtauld 2030 programme, part of the Food and Drink Federation’s Environment & Sustainability Committee and a member of the UK Food and Drink Sector Council Food Security Roundtable. He contributed to various groups at BSDA, INCPEN, RECOUP and The Prince of Wales’ Corporate Leaders Group, and has given evidence on sustainability and packaging in to UK select committees. Nick holds an engineering degree and post graduate certificates in Manufacturing & Design, and Sustainability from the Cambridge Institute for Sustainability Leadership (CISL). He is a Fellow of the Chartered Management Institute (CMI) and has membership of the Institute of Sustainability & Environmental Professionals (ISEP), Institute of Corporate Sustainability and Responsibility (ICRS), the Institute of Food Science & Technology (IFST), and The Future Planet group