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Rebecca Tobi

Rebecca Tobi

Head of Business Transformation, Food Foundation

Rebecca has oversight of the Foundation’s work engaging food businesses, investors and policymakers with the need to transition the UK towards more transparent practices and a more sustainable and healthy food system. This includes work on the Plating Up Progress benchmark and the Bang in Some Beans campaign. Rebecca is a Registered Nutritionist (RNutr, Public Health) with a background in science communication.

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