Food Science Fusion Ltd
Ruth Dolby FIFST is a Cordon Bleu and Home Economist who has worked in the food industry for 40 years. Her experience is across food sectors covering all angles of New Product Development, Ingredient Application, Machinery and Research for entrepreneurs, research groups, diversifying farmers, food service, manufacturing and retailers. Her practical approach and hands-on development have given her the experience to balance business acumen with applying new technical and cutting edge scientific discoveries launching a succession of commercial products. Ruth is a judge for the Scottish Retail Awards as well as for grant funding bodies and a panel member at FDReviews Experts. She is currently an Associate of Nutrition at the University of Nottingham and Visiting Lecturer at Birmingham City University; she leads Food Science Fusion, a company offering practical product development services and mentoring and a founding associate of 'How Many Beans?' delivering training for entrepreneurs and growing food businesses.