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Sara Jenson
Hospitality Manager
,
LNER
Sara Jenson began her career as a Chef, specialising in pastry before transitioning into hospitality leadership. With over nine years at LNER, she played a key role in introducing the Azuma fleet, overseeing kitchen design, café bar concepts, and service delivery. Passionate about quality and sustainability, Sara champions local suppliers and curate’s menus for first-class lounges, Platinum service, and retail offerings. Today, she leads a team of food enthusiasts and talented chefs, driving innovation across onboard catering and premium experiences. Her journey reflects a commitment to exceptional service and culinary excellence, blending creativity with operational expertise.
Sessions
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All aboard... What can we learn from F&B travel buyers?31-Mar-2026IFE - Future Food Stage sponsored by Brambles Digital
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