Sarah Healey is a Registered Nutritionist with over 13 years of experience in the food industry, specialising in legislation, nutrition policy, and regulatory compliance. Throughout her career, she has worked extensively with development chefs and foodservice teams to shape menus that not only meet regulatory standards but also foster healthier, more sustainable food environments.
Passionate about children’s nutrition and public health, Sarah is dedicated to ensuring that healthier choices are accessible, appealing, and achievable across the out of home sector. Her expertise bridges the gap between legislation and practical implementation, supporting businesses in creating menus that balance compliance with creativity.
With a proven track record in navigating complex nutrition regulations and a commitment to advancing a healthier food landscape, Sarah brings insight, experience, and passion to her work—helping shape positive change for the next generation.