Simon Brentnall
Head of Health & Safety,
British Frozen Food Federation
Simon is the Head of Health & Safety at the British Food Federation (BFFF) and has worked in the Occupational Safety and Health profession since 1999 and became a Chartered Member of IOSH in 2009. He actively works to protect BFFF members across the food supply chain. He coordinates a Health & Safety group which provides help, support and industry guidance to members. He also sits on the Food and Drink Manufacture Forum and IOSH Food and Drink Industries Group. Previous roles include Senior HSEQ Manager for a FSTE 250 and later H&S Director.
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