Uninviting Vegan cheese platters are now a thing of the past with Jay&Joy’s exciting range of plant-based alternatives to everyone’s favourite French Cheeses. Lovingly made in France using traditional French cheesemaking techniques, vegans and dairy free followers everywhere can now enjoy plant-based alternatives to favourites like Brie, Camembert and Blue. 100% Organic, the range is made from a unique blend of almond milk and cashew nuts and matured for 15 days in Jay&Joy’s own cellars in La Croix-Saint-Ouen, Oise. Enjoy! Find out more http://brandorganic.co.uk