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Morrisons to bring back select Market Street meat and fish counters
Morrisons is bringing back selected Market Street meat and fish counters after listening to customer feedback, marking a reversal of one of the supermarket's most significant in-store changes of recen …
Founder insights take centre stage at Spill the Beans: Drinks Edition
From creating memorable flavours to building resilient businesses, the first Spill the Beans: Drinks Edition brought together founders and industry experts to share honest insights into the realities …
Food & Drink Wholesale UK opens nominations for FWD Gold Awards 2026
Food & Drink Wholesale UK (FWD) has opened nominations for the FWD Gold Awards 2026, inviting businesses from across the wholesale supply chain to put forward the people, products and innovations shap …
Meet the Team: Isabelle McKeever, Event Manager for IFE and IFE Manufacturing
Isabelle McKeever, newly appointed Event Manager for IFE and IFE Manufacturing, discusses her career journey, plans for the shows, industry trends and the future of food and drink.
Gopuff launches exclusive Cole Palmer premium ice brand in UK and US
Cole'd introduces the world's first electrolyte-enhanced packaged ice alongside premium craft and traditional ice ranges
From policy to plate: Exploring the future of food at The Conduit for London Climate Action Week
As temperatures soared during what is likely to be one of the hottest weeks of the year so far, the IFE team headed to The Conduit in Covent Garden for a London Climate Action Week event focused on th …
Exchange For Change unveils retailer support package ahead of Deposit Return Scheme launch
Exchange For Change, the industry-led organisation responsible for delivering the Deposit Return Scheme (DRS) across England, Scotland and Northern Ireland, has announced a new package of support meas …
Sustainability Must Be Part of Everyday Decision-Making for Food Businesses
Food businesses need to stop treating sustainability as a standalone project and start embedding it into everyday decision-making, according to speakers at Sustainable Gastronomy Day 2026.
Paul Rhodes Bakery unveils its largest-ever Christmas collection for 2026
Paul Rhodes Bakery, exhibiting at IFE 2027 on 5-7 April at Excel London, is preparing for the festive season with the launch of its biggest Christmas collection to date, combining returning customer f …
From picky teas to small plates: Why sharing food is having a moment
From charcuterie boards and antipasti platters to premium dips, olives and tapas-inspired dishes, food designed for sharing has become increasingly prominent across the UK food and drink sector.
What a heatwave can teach us about the future of food retail
When temperatures soared across the UK in late May, retailers enjoyed a familiar boost in sales of barbecue foods, chilled drinks and summer essentials. Yet beneath the seasonal headlines, the data re …
Could the 2026 World Cup be a game-changing opportunity for low and no-alcohol brands?
Major sporting tournaments have long been associated with alcohol sales, from pub screenings packed with football fans to supermarket promotions built around multipacks of beer. But as drinking habits …