Atura Proteins manufactures an exciting range of high-quality plant proteins sustainably sourced from fava beans, chickpeas and red lentils. With a portfolio of pulse concentrates, flours and isolates, the UK-based company has an ingredient solution across food and nutrition.
NutriScore, nutritional profile and key functionalities can all be improved with the appropriate use of these versatile, natural ingredients. But that’s only part of the picture. What sets Atura Proteins apart is the strength of the company’s technical platform and commitment to sustainability.