Passion for confectionery, since 1997

Sicilian tradition, excellent ingredients, a great passion for the confectionery art and an endless dedication. These are the elements on which we have trusted, for over twenty years.

We make our desser with extreme care and passion, using only the best local ingredients, such as Sicilian pistachios and almonds or Cioccolato di Modica. Every product is packaged in a design box that encourages the purchase by betting on Sicilinity and excellent features. Torroncini, Pistachio cream, almond pastries, Panettoni, Brittle, Easter Doves... every single Brontedolci product is an authentic conferctionery jewel.