CEPASCO
- Ambient
- Halal
- Kosher
- Plant based
- Asian
- Caribbean
- European
- Latin american
- Middle eastern
- Fast food
- Ingredients
- Manufacturer
- International Pavilions
- Foodservice
- Importer
- Food hall
- Food
- Food & Drink (Goods)
- Quick service, fast food, cafe, snack bar, coffee shop, food hall & street food
- Hotel & accommodation
- Exporter
- Dried herbs & spices
- Wholesale
- Cash & carry
- Full service restaurant
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Almost 150 years ago, our founder Antoine ESPIG, a saffron cultivator of Spanish origin, settled in Algiers to import and market his 'red gold.' His passion for spices quickly led him to offer much more than saffron and to strive for excellence. Since 1876, this passion has endured, and we continue to seek out spices with unique flavors from producers all around the world. Our products are mainly intended for individuals who are enthusiasts of flavorful cuisine and professionals. An unparalleled wealth of flavors and tastes that is the result of nearly 150 years of experience and expertise. Unique and original blends derived from our own recipes and crafted in our workshops in Gémenos, at the heart of Provence, by our Research & Development team. An unparalleled range of over 1500 references from around the world, available in various formats to cater to all types of usage:
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